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Ingredient
Curry with besan pakoda
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Ingredient
3 cups
besan
1 litre
buttermilk
as needed
Oil
As per taste
Salt
2-3
dry red chillies
1 tbsp
ginger garlic paste
1 tbsp
coriander powder
1/2 tbsp
cumin seeds
5-6
curry leaves
1/2 tbsp
turmeric powder
Cooking instructions
* Step 1
First, mix 1 cup besan in buttermilk and boil it for 5 minutes. In a bowl take 2 cups besan for pakodas add salt, little red chilli, coriander powder, water and mix it well.
* Step 2
Heat oil in kadai fry pakodas and then take little oil in kadhai, add curry leaves, cumin seeds, red chilli, fry it for two minutes then add onions, turmeric powder,red chilli, salt and cook it well.
* Step 3
Now add buttermilk then cook it well for 15-20 minutes after that add pakodas in it.
* Step 4
Now curry is ready to serve with rice or chapati
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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