Butt Rub Garlic Ginger Beef Tip Bowl

Name: How to cook Butt Rub Garlic Ginger Beef Tip Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Butt Rub Garlic Ginger Beef Tip Bowl

with sautéed jalapeño, salsa limón, and cilantro crema.

Ingredient

Food ration :

2 people

Cooking time :

35 minutes

10 oz

Bad Byron’s Butt Rub Seasoning

1 tbsp

Cooking instructions

* Step 1

In a small pot, combine rice, three-quarter cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.

* Step 2

While rice cooks, finally dice tomato. Halve, peel, and cut onion into half inch thick wedges. Mince a few wedges until you have 1tbsp for the salsa. Zest and slice lemon. Core, deseed, and dice jalapeño. Mince cilantro. Grate Ginger. Chop green onion. Mince Garlic.

* Step 3

In a small bowl, combine tomato, minced onion, a pinch of cilantro, green onion, and a big squeeze of lemon juice. Season with salt.

* Step 4

* Step 5

In a second bowl, combine sour cream, cilantro, and lemon zest. Stir in teaspoon of water until mixture reaches a drizzling consistency.

* Step 6

Heat a drizzle of oil in a medium pan over medium high heat. Add jalapeño and onion wedges. Season with salt. Cook while stirring occasionally until softened and lightly chard, 7 to 9 minutes. Transfer to a bowl.

* Step 7

Pat beef tips dry with paper towel, and season with salt and pepper.

* Step 8

Heat another drizzle of oil and same pan over medium high heat. Add beef tips. Cook, stirring occasionally, 2 to 3 minutes. Stir in Ginger, Garlic and butt rub seasoning. Cook 2-3 minutes more. Reduce heat to simmer and add in sherry wine. Let soak while juices thicken.