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Ingredient
Gajar pak
Introduce
Ingredient
1 kg
carrot
1 kg
milk
as needed
Cashews for garnish as per taste
to taste
sugar
1 cup
malai
Cooking instructions
* Step 1
First wash and peel the carrot. Now grate the carrot.
* Step 2
Now put the carrot in kadi and cook till water completely soak and stir continuously.
* Step 3
Now add milk in it and cook on high to medium flame till milk completely soak then add malai and stir continuously. Now add sugar and cook it for 5 minutes
* Step 4
Then garnish with cashews and gajar pak is ready to serve.
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