Home
Ingredient
Peas paratha
Introduce
Ingredient
250 gm
boiled peas
as needed
Wheat flour
To taste
Salt
As needed
Green coriander leaves
3-4
green chilli
Cooking instructions
* Step 1
Make the soft dough of flour.
* Step 2
Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves
* Step 3
Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame.
* Step 4
Now pratha is ready to serve with butter and curd
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic