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Ingredient
Aaloo matar patta gobhi ki sabji
Introduce
Ingredient
300 gm
peas
1/2
chopped cabbage
1 tbs
ginger garlic paste
to taste
Salt
1/2 tsp
cumin seeds
1/4 tsp
red chilli powder
2 tsp
mustard oil
1/4 tsp
turmeric powder
1 tsp
coriander powder
Cooking instructions
* Step 1
Heat oil in pan. Add cumin seeds in it. After one minute add chopped onion and green chilli and cook for 2-3 minutes. now add tomatoes in it.
* Step 2
Add salt and ginger garlic paste. cook it for 5-10 minutes,and add red chilli,turmeric powder and coriander powder in it, and cook it for 5 minutes.
* Step 3
Now add potatoes,peas and cabbage and cook it on high flame till the water completely soak.
* Step 4
Then cook on medium flame.
* Step 5
Then sabji is ready to serve with chapatti.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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