Moong dal khichdi
Cooking instructions
* Step 1
Heat oil in cooker, add cumin seeds and green chilli, after few seconds add onions,fry it till colour change
* Step 2
Add tomatoes and ginger garlic paste, then add salt, red chilli powder,coriander powder,turmeric powder,black pepper and fry it well.
* Step 3
Then add moong dal and two cup water and boil it for 5-10 minutes on medium to low flame
* Step 4
Now add rice and 3-4 cup water in cooker, and cover the cooker.
* Step 5
Cook it for 5-10 minutes on high to low flame.
* Step 6
Khichdi is ready to serve with curd,pickle and ketchup as per your taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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