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Ingredient
Blueberry Lemon Pound Cake
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Chef :
LeanzismBlueberry Lemon Pound Cake
I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️
Ingredient
Food ration :
10-12 servingsCooking time :
60-70mins
1/2 c
milk
1/2 c
plain yogurt
1 TBS
lemon zest packed
11/2 TBS
lemon juice
1/4 tsp
Baking soda
1/4 tsp
Salt
1 cup
blueberries
1 stick
butter. Room temperature
1 1/4
sugar
2
eggs
3/4 cup
powder sugar
1/4 tsp
lemon zest
Cooking instructions
* Step 1
Preheat oven 350F
* Step 2
Whisk together lemon zest and lemon juice. Let sit for 10 minutes. Curdling is OK.
* Step 3
Whisk together, flour, baking soda, and salt
* Step 4
In a stand mixer, cream, butter, sugar about three minutes
Next Add eggs, one at a time
* Step 5
Add half of the milk mixture followed by some of the flour mix then add the other half of the milk mix followed by remaining flour mix
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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