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Semolina balls
Introduce
Chef :
Subhadra Arya ...@my_kitchentreasuresSemolina balls
#Tech1 (steam)
Semolina balls are perfect tea time snack . They taste yum and are healthy at the same time.
Ingredient
Food ration :
3 peopleCooking time :
20 minutes
250 grams
semolina
400 ml
water
As per taste
Salt
2 tbsp
oil
1 tsp
Mustard seeds
1 tbsp
urad dal
1 tbsp
chana dal
1 tsp
lime juice
1 tbsp
chopped coriander
1/4 tsp
hing
1 tsp
turmeric powder
Cooking instructions
* Step 1
Dry roast the semolina. It should retain it's colour and not change colour.
* Step 2
Boil the water. Add some salt. Add green chillies and 1 tbsp oil.
* Step 3
Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough.
* Step 4
Cool the dough.
* Step 5
Mash the dough well and make equal lemon sized balls out it.
* Step 6
Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside
* Step 7
In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal.
* Step 8
Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish
* Step 9
Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas.
* Step 10
Garnish with chopped coriander leaves. Serve with any sauce.
Note: if there is a photo you can click to enlarge it
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