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Ingredient
Raw banana kofta curry
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Ingredient
Cooking time :
25 minutes
3-4 tsp
Besan
1/2 tsp
Turmeric powder
1 pinch
Hing
To taste
Red chilli powder
1/2 tsp
Coriander powder
As needed
Oil for deep frying
1 tbsp
Poppy seeds
1
Bay leaf
1 tsp
Jeera
Cooking instructions
* Step 1
Peel and grate the bananas
* Step 2
In a bowl take the grated bananas potatoes salt hing turmeric powder red chilli powder and besan. Mash well. Make small patties and keep aside.
* Step 3
Deep fry the patties.
* Step 4
In a blender take poppy seeds onion and green chillies. Blend finely adding some water. Add tomatoes and blend.
* Step 5
In a kadhai add 2 tbsp of oil. Add jeera hing and bay leaf. When jeera crackles add the grinded poppy paste. Add salt red chilli powder and turmeric powder. Cook till the paste leaves sides. Add water. Bring to a boil. Add the patties. Cook till desired consistency is reached. Switch off gas.
* Step 6
Serve the curry with rice or rotis.
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