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Ingredient
Potato mint pakora
Introduce
Ingredient
Food ration :
2 servings
2 tbsp
Chopped mint leaves
1 cup
Besan
to taste
Salt
1/4 tsp
Turmeric powder
1 tsp
Red chilli powder
as needed
Oil to deep fry
2 tsp
Jeera
Cooking instructions
* Step 1
Chop the potatoes lengthwise. Add in all ingredients except oil. Mix well. Add some water so that besan coats the potatoes. Add some oil in the mixture and mix well.
* Step 2
Heat a kadhai and pour oil in it. Once the oil is heated add the potato wedges in it. Fry them till brown on both sides.serve with any sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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