Dhaaba Style Daal Chana

Introduce

Chef :

Syeda Shamsa Azam

Dhaaba Style Daal Chana

#2ndweek_challenge ki #2nd post Recipe By Syeda Shamsa Azam

Ingredient

1pao

Dry fruits ; (ghee m bhunnay hue.)

green chillies center say cut karlain

2tb.spoon

Cooking instructions

* Step 1

Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masala jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora

* Step 2

PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.

* Step 3

Or pani pora

* Step 4

. jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tbsp chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain

* Step 5

. #note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.

* Step 6

JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath

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