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Aloo gosht WITH BAGHAAR
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Cooking instructions
* Step 1
Method
gosht ko pehlay sy boil karlain. ab oil m piyaaz or elaichi ko add krk golden brown karna hy piyaaz ko phir. is m g.garlic paste add kaarain mix karain is m chopped tomatoes add kar chilli powder, turmeric,zeera, coriander powder,sonf sabit dhaniya add kark bhunnay
* Step 2
Tomatoes ko mashed karaiin jab halka oil oper aanay lagay tu gosht add. kark bhunnay or phir is m aloo add karain or thora pani add kark slow flame pay aloo galnay dain jab aloo gal jaien tu kasoori methi dal k bhunnay jab oil oper anaay lagay tu garam masala add kark damm pay rakhain
* Step 3
PHIR EK TARAFF GARAM OIL HARI MIRCHAIN CENTER SAY CUT KAR K OIL M FRY KARAIIN JAB FRY HOJAIEN TU FLAME OFF KARK ISI OIL M HRA DHANIYA ADD KARK MIX KARAIN OR Y BAGHAaR ALOO GOSHT M ADD KARK DAMM PAY LAGADAIIN 5MIN klie
* Step 4
Serve karain bagharay Chawal k sath achaar or kurkury k sath
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