Lemon Cream Cheese Pound Cake

Name: How to cook Lemon Cream Cheese Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan)
Cuisine: Us

Introduce

Chef :

Spoonful Passion

Lemon Cream Cheese Pound Cake

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

Ingredient

Food ration :

1 loaf (2.75″ x 6.5″ x 2.25″ deep pan)

85 g (6 tbsp)

Cooking instructions

* Step 1

Https://youtu.be/BFSdMH2GruU

* Step 2

Using an electric mixer or hand whisk, beat butter and cream cheese together until combined. Add sugar and beat for 5 minutes.

* Step 3

In a separate bowl, whisk the eggs until loose. Gradually add the beaten egg into the butter mixture. Mix briefly after every addition along with the lemon zest.

* Step 4

Sieve the flour and baking powder into the butter mixture. Add salt and mix everything just until combined.

* Step 5

Line the loaf pan with parchment paper or simply butter and flour it (I use 7 x 16.5 x 6 cm deep pan). Fill the pan with the cake batter. Then bake it in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the cake center comes out clean. Remove from the pan immediately to cool.

* Step 6

To make the lemon glaze, simply combine powdered sugar and enough lemon juice. Add the juice a little at a time until it reaches a consistency that you like.