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Apple Crisp Pancakes
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Chef :
Little HeartsApple Crisp Pancakes
#morningbreakfast Soft and fluffy pancakes filled with shredded apple and topped with brown sugar crumble turn your regular pancakes into a decadent breakfast winner!
Ingredient
1/2 cup
Bisquick/pancake mix –
1/4 cup
All purpose flour-
1/4 tsp
Cinnamon powder- (optional)
1/2 cup
Milk-
2
Eggs-
4 tbsp
Brown sugar-
3 tbsp
Rolled oats-
As needed
Butter-
Cooking instructions
* Step 1
In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
* Step 2
Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.
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