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Ingredient
Light and Fluffy Chocolate Chip Pancakes
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Chef :
Little HeartsLight and Fluffy Chocolate Chip Pancakes
#morningbreakfast Try these light & fluffy pancakes with perfect little pockets of oozing chocolate!
Ingredient
2 cups
All-purpose flour –
1/2 cup
Granulated sugar –
1 tsp
Baking soda –
2
Eggs-
1 tsp
Baking powder –
1/2 tsp
Cinnamon powder-
1.5 cups
Whole milk –
2 tsp
Vanilla extract –
To taste
Salt-
As needed
Butter-
Cooking instructions
* Step 1
In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
* Step 2
Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
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