Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry

Name: How to cook Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Little Hearts

Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry

Try this succulent finger-licking dish made with chicken simmer in rich coconut & cashew sauce with a blend of aromat spices!

Ingredient

1/2 kg

Cashew nuts- ground into a smooth paste adding little water

1/2 cup

Cooking instructions

* Step 1

Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.

* Step 2

Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.

* Step 3

Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears

* Step 4

The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.

* Step 5

Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.