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Ingredient
Choco-walnut biscuit cake
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Chef :
Go Boundless with AyushiChoco-walnut biscuit cake
#goldenapron3
#week20 #goboundlesswithayushi
A quick 5- minutes affair.
This is my goto cake recipe. It always comes out perfect and is a no fail recipe. It is super soft and very moist.
Follow my Youtube channel for it's video version if you wish to.
Ingredient
1 cup
milk
1/4 th cup
coffee concoction
2 Tsp
cocoa
2 Tbsp
chocolate chips
1.5 Tsp
eno
1/2 tsp
vanilla essence
8 tsp
brown sugar
1/4
th cup walnuts
as required
Chocolate sauce (topping)
as required
Coloured sprinklers
Cooking instructions
* Step 1
Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
* Step 2
Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
* Step 3
Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
* Step 4
Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
* Step 5
Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
* Step 6
Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
* Step 7
Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
Note: if there is a photo you can click to enlarge it
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