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Ingredient
Onion pickle
Introduce
Chef :
Sarvat HanifOnion pickle
Want to jazz up your next salad or bowl? Add pickled red onions! Tangy and sweet, they're the best way to give almost any dish a pop of flavour!
Ingredient
Food ration :
6 servingsCooking time :
10minutes
2-3 tbsp.
mustard oil
1 tsp.
cumin seeds
1 tsp.
fennel seeds
1 tsp.
nigella (kalonji)
1/2
lemon juice
Cooking instructions
* Step 1
Place the onion in a bowl and massage to separate the layers.
* Step 2
Add the green chillies.
* Step 3
In a pan heat mustard oil.
* Step 4
Once hot, add the spices and allow to crackle.
* Step 5
Pour the tempered oil over the onions and mix well.
* Step 6
Squeeze lemon juice and mix well to coat the onions.
* Step 7
Place in an air tight container in the fridge.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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