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Ingredient
Aloo anday ki bhujia
Introduce
Chef :
Sarvat HanifAloo anday ki bhujia
A very simple recipe for those pressed for time. Aloo Anday Ki Bhujia (scrambled eggs with potatoes) is a popular Pakistani dish made with scrambled eggs and potatoes. It is known for its simplicity and quick preparation, making it a go-to meal for many households.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/4 cup
oil
1 tsp.
cumin seeds
1 tsp.
tomato paste
1/2 cup
water
1 tsp.
cumin powder
1 tsp.
coriander powder
1/2 tsp.
turmeric
4-5
eggs
2 tbsp.
cilantro, chopped
1/2 cup
frozen peas
Cooking instructions
* Step 1
Whisk the eggs with salt, turmeric and chilli powder.
* Step 2
Add green chilli and cilantro and mix well. Set aside.
* Step 3
Heat oil in a skillet and add cumin seeds. Allow to crackle.
* Step 4
Add the onions and sauté until golden.
* Step 5
Add cumin powder, coriander powder, tomato paste and ¼ cup water. Mix well and cook till oil separates.
* Step 6
Add the potatoes and peas and remaining water. Cover and simmer till potatoes are tender. Stir often.
* Step 7
Increase the heat and pour the whisked eggs. Mix well to scramble the eggs. Cook till eggs are cooked through.
* Step 8
Serve with paratha.
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