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Ingredient
Aloo Palak
Introduce
Chef :
Sarvat HanifAloo Palak
Aloo Palak is a home-style Pakistani recipe made with potatoes, spinach, and aromatic spices.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2-3
potatoes, cubed
1/4 cup
oil
1 tsp.
cumin seeds
1 tsp.
mustard seeds
1 tbsp.
ginger-garlic paste
1 tsp.
chilli powder
1/2 tsp.
turmeric
1 tsp.
coriander powder
1 tbsp.
dry fenugreek leaves
1/4 cup
water
2 tbsp.
ghee
Cooking instructions
* Step 1
Heat oil in a large pan over medium-high heat and add the cumin and mustard seeds. Give them a few seconds to sizzle.
* Step 2
Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes.
* Step 3
Add the green chillies, garlic-ginger paste and cook for about 20 seconds.
* Step 4
Add tomato, spice and salt. Cook until the tomato becomes soft and the oil starts to leave the sides.
* Step 5
Add potatoes, mixing well to coat with spices. Add a splash of water and cover and cook till tender.
* Step 6
Increase the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes.
* Step 7
When the spinach is cooked, add the fenugreek leaves and mix well.
* Step 8
Heat 2 tablespoon ghee and sauté the button chillies.
* Step 9
Pour the tempered ghee over the spinach and serve hot with roti, paratha or naan.
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