Air fryer chicken breast

Name: How to cook Air fryer chicken breast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Air fryer chicken breast

Seasoned outside and tender inside, this juicy chicken breast defies the (often justified) stereotypes that come along with boneless, skinless chicken breast—namely that it is rubbery, dry and bland. It doesn’t have to be this way! You can transform your chicken breast into a juicy, melt-in-your mouth versatile protein that is ideal for keeping on hand for fast, healthy meals throughout the week. You can add it hot or cold to salads, wraps, sandwiches, and more. This is air fryer chicken with no breading, is golden outside and moist and delicate on the inside. This is bursting with flavour and so good! It needs just a couple of minutes of prep and only a handful of ingredients. The result is an incredibly juicy chicken. Hands down, one of my favorite 20-minute meals.

Ingredient

Food ration :

1 serving

Cooking time :

20 minutes

chicken breast, boneless

1 tsp.

paprika

2 tsp.

parsley flakes, divided

1 tsp.

chill flakes

2 tsp.

garlic powder, divided

1 tsp.

onion powder

1/2 tsp.

pepper powder

1 tbsp.

olive oil

1 tbsp.

dark soy sauce

1 tbsp.

vinegar

2 tbsp.

mayo

1 tbsp.

hot sauce

1/2 cup

lettuce, torn

grape tomatoes, sliced

1 tbsp.

Kalamata olives, sliced

1 tbsp.

green olives, sliced

hardboiled egg, quartered

cracker, chopped

1 tbsp.

feta, crumbled

Cooking instructions

* Step 1

Make slits on chicken breast.

* Step 2

In a bowl mix together paprika, salt, 1 teaspoon parsley, ½ teaspoon chilli flakes, ½ teaspoon garlic powder, onion powder, pepper powder, olive oil, soy, and vinegar.