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Ingredient
Chicken karahi
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
30-45 minutes
6 cloves
garlic, chopped
1 cup
water
1 stick
butter
1 tbsp.
coriander powder
1/2 cup
yogurt, whisked
Cooking instructions
* Step 1
In a pot add chicken, onion, tomato, garlic, 2 tablespoon ginger julienned and water. Mix, cover and cook till chicken is tender.
* Step 2
Add salt and chilli powder. Mix.
* Step 3
Once chicken is tender, remove.
* Step 4
Heat a tawa/karahi or pan and transfer the chicken. Cook till liquid dries. Break the tomatoes to bits.
* Step 5
Add the butter and red chillies and mix to incorporate butter into the chicken.
* Step 6
Add the 3 green chillies, coriander powder, pepper powder. Mix well.
* Step 7
Add the yogurt; mix well and cook till liquid dries and curry is to desired consistency.
* Step 8
Serve garnished with green chillies, ginger julienned and cilantro.
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