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Ingredient
Gulab Jamun pudding
Introduce
Chef :
Sarvat HanifGulab Jamun pudding
A twist on the famous Middle Eastern dessert, Aish El Saraya. Gulab Jamun pudding is a great dessert to make for a gathering. It hardly takes 20 minutes of your time to assemble and can be done the morning of a party.
Cooking instructions
* Step 1
Prepare the custard according to preference and set aside. Do not cool.
* Step 2
In a glass dish place the cake rusk in a single layer. You may have to break 2-3 cookies to fit snugly in the pan, ensuring that the entire bottom is covered.
* Step 3
Carefully pour the sugar syrup all over the layered rusk ensuring all the pieces are soaked.
* Step 4
Cut the gulab jamun pieces in half. Layer the gulab jamun pieces, cut side down, on the cake rusk.
* Step 5
Pour the pudding mix all around the layered gulab jamuns, Avoid pouring it directly on the gulab jamuns. The gulab jamuns should still be peeking out and visible.
* Step 6
Cool to room temperature. Once completely cool garnish with pistachios and/or almonds.
* Step 7
Cover and refrigerate for 4-5 hours till chilled.
* Step 8
To serve cut pieces of pudding using the gulab jamun pieces as guide. Each serving should get 1 piece of gulab jamun.
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