Home Dish Air fryer pomegranate glazed salmon

Air fryer pomegranate glazed salmon

Introduce

Chef :

Sarvat Hanif

Air fryer pomegranate glazed salmon

Air Fryer Pomegranate Glazed Salmon is quite the unique recipe! And for as fancy as it sounds… it’s surprisingly simple and easy to make.

Ingredient

Food ration :

2 servings

Cooking time :

25minutes
2 tsp.

honey

1 tbsp.

olive oil

Cooking instructions

* Step 1

Whisk pomegranate molasses, sweet chilli sauce, soy sauce, garlic, 1 teaspoon honey, half of the lime juice, salt and pepper in a medium bowl until combined.

* Step 2

Brush the glaze on top of the salmon fillets and season each with salt and pepper.

* Step 3

Arrange fillets in the basket of air fryer, making sure they are not touching. Cook at 20c for 12 minutes or until the tops are dark golden brown in spots and caramelized all over. Flip and cook for another 3-5 minutes.

* Step 4

Meanwhile, combine the pomegranate arils, cilantro, nectarine, olive oil, remaining honey, and remaining lime juice, salt and pepper until well combined.

* Step 5

Transfer the salmon to a serving platter and spoon the pomegranate relish over top.

Note: if there is a photo you can click to enlarge it

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