Air fryer pomegranate glazed salmon
Introduce
Chef :
Sarvat Hanif
Air fryer pomegranate glazed salmon
Air Fryer Pomegranate Glazed Salmon is quite the unique recipe! And for as fancy as it sounds… it’s surprisingly simple and easy to make.
Ingredient
Food ration :
2 servings
Cooking time :
25minutes
Cooking instructions
* Step 1
Whisk pomegranate molasses, sweet chilli sauce, soy sauce, garlic, 1 teaspoon honey, half of the lime juice, salt and pepper in a medium bowl until combined.
* Step 2
Brush the glaze on top of the salmon fillets and season each with salt and pepper.
* Step 3
Arrange fillets in the basket of air fryer, making sure they are not touching. Cook at 20c for 12 minutes or until the tops are dark golden brown in spots and caramelized all over. Flip and cook for another 3-5 minutes.
* Step 4
Meanwhile, combine the pomegranate arils, cilantro, nectarine, olive oil, remaining honey, and remaining lime juice, salt and pepper until well combined.
* Step 5
Transfer the salmon to a serving platter and spoon the pomegranate relish over top.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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