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Cold pasta salad
Introduce
Chef :
Sarvat HanifCold pasta salad
This pasta salad recipe is easy to make. Made with simple ingredients, this salad is flexible. It is straightforward and quick to make and it packs a flavorful punch.
The dressing is easy to make: it’s a zesty mix of olive oil, vinegar, garlic, poppy seeds, herbs & seasonings.
The salad fits seamlessly into any menu, serve it as a side for any gathering potluck or serve it as a refreshing make-ahead meal.
#GoldenApron23
Ingredient
Food ration :
6 servingsCooking time :
15 minutes
1/2 cup
red bell pepper, grilled, diced
1/2 cup
black olives, sliced
1 cup
sundried tomatoes
1/3 cup
balsamic vinegar
1/3 cup
olive oil
1/2 tsp.
basil, chopped
1/2 tsp.
dried oregano
1 tbsp.
poppy seeds
1/8 tsp.
honey
Cooking instructions
* Step 1
In a small mixing bowl combine the garlic, vinegar, oil, basil, poppy seeds, oregano, honey, salt and pepper. Mix well and keep aside the dressing till ready to use.
* Step 2
In a bowl combine pasta with bell peppers, olives, tomatoes and parsley.
op.
* Step 3
Pour the dressing over the salad, toss and refrigerate for at least 2 hours before serving.
* Step 4
Just before serving, sprinkle the crumbled feta on top.
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