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Ingredient
Gur mint sharbat
Introduce
Chef :
Sarvat HanifGur mint sharbat
The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
150 g
Gur (jaggery)
4 cups
water
leaves
As required, mint
3 tbsp.
lemon juice
cubes
As required, ice
Cooking instructions
* Step 1
Chop the gur into small bits.
* Step 2
Add all the ingredients, except ice cubes, and blend till smooth
* Step 3
Strain the sharbat and serve with ice.
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