Peshwari lamb chops

Name: How to cook Peshwari lamb chops - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Peshwari lamb chops

When it comes to starters, there is nothing nicer than being served with a plate piled high with sizzling Pakistani style lamb chops. They are packed with flavour, juicy and will leave you with bright red fingers (if you eat them right) and a craving for more. You'll hear Pakistani lamb chops referred to by several names, depending on your location and the recipe or menu. They are also called tandoori lamb chops, Peshwari lamb chops, tikka chops, masala lamb chops. Aside from subtle variations in the spices used, they are all pretty much the same dish.

Ingredient

Food ration :

2 servings

Cooking time :

3 hours

2 tbsp.

fennel seeds

1/2

star anise

3 racks

lamb chops

2 tbsp.

vinegar

1 tsp.

red chilli powder

1 tsp.

paprika powder

green chilli

4 cloves

garlic

1 tbsp.

oil

2 tbsp.

double cream

lemon

Cooking instructions

* Step 1

Grind the fennel seeds and star anise to a coarse powder and store in an-air tight container.

* Step 2

Mix together the vinegar, red chilli powder, paprika, salt and marinate the chops and set aside.

* Step 3

In a blender add the garlic, green chilli and oil and blend until smooth.

* Step 4

Transfer to a bowl and add the cream and ½ teaspoon of the fennel powder.

* Step 5

Pour the marinade over the chops, mix well and marinate 3 hours or overnight in fridge.

* Step 6

Cook using any of the following methods: A. Thread a skewer through the chops and grill or BBQ for 4 minutes then flip and cook for another 3 minutes or till done to desired doneness. B. Heat some oil in a grill pan and pan fry the chops in batches. Cook till cooked through and tender and to desire doneness.