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Ingredient
Chicken liver karahi
Introduce
Chef :
Sarvat HanifChicken liver karahi
Chicken Liver Karahi if you are tired of the same old karahi dishes that you have been having for year, then this Chicken Liver Karahi is what you need as it has a different flavour palette that will make you enjoy it in a distinct way.
Ingredient
Food ration :
4 servingsCooking time :
30minutes
1 Kg
Chicken liver
1 Tbsp.
Garlic, crushed
1.2 Cup
Oil
1 Tbsp.
Ginger-Garlic paste
1 Tsp.
Turmeric
1 Tsp.
Cumin seeds
1/2 Tsp.
Coriander seeds
1 Tsp.
Dried fenugreek leaves
Cooking instructions
* Step 1
In a colander place the liver and marinate it with garlic for 10 minutes, then wash properly and pat dry.
* Step 2
In heat oil in a wok and add tomatoes mix well and cook until soft.
* Step 3
Add ginger garlic paste, turmeric, red chili powder and mix well.
* Step 4
Add green chillies and mix well.
* Step 5
Add the liver and mix well.
* Step 6
Add cumin seeds and coriander seeds; mix well and cook on high flame for 4-5 minutes until oil separates.
* Step 7
Add salt and mix well.
* Step 8
Add dried fenugreek leaves, ginger, green chillies, cilantro.
Serve hot.
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