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Ingredient
Leftover daal chawal
Introduce
Chef :
Sarvat HanifLeftover daal chawal
An interesting and unique recipe using leftover cooked rice blended with leftover mixed daal. Leftover Daal Chawal, you can also call it Khichdi, can be prepared in a jiffy.
Ingredient
Food ration :
2 servingsCooking time :
15minutes
1 cup
Leftover Boiled Rice
3/4 cup
Leftover Moong-Masoor daal
1 tsp.
giner-garlic paste
1/2 tsp.
cumin seeds
2 tbsp.
Oil
Cooking instructions
* Step 1
Heat oil and splutter cumin seeds.
* Step 2
Add onions and cook till light brown.
* Step 3
Add ginger-garlic paste and cook for 2 minutes.
* Step 4
Add daal, rice and mix well.
* Step 5
Add water, bring to boil, cover and simmer to desired consistency.
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