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Ingredient
Steel cut oats
Introduce
Chef :
Sarvat HanifSteel cut oats
I’ve had a container of steel cut oats in the pantry for months. I always eye it and think, nah…and I push it back. Today, I decided to give it a try. I personally don’t view one type of oatmeal better than the other, but I really liked the texture of these steel cut oats.
Ingredient
Food ration :
4 servingsCooking time :
40minutes
3 cups
water
1 cup
milk
1 tbsp.
oil/butter/coconut oil
1 cup
steel-cut oats
1/4 tsp.
salt
Cooking instructions
* Step 1
Combine the water and milk and simmer over medium heat.
* Step 2
Melt the butter in a skillet and once shimmering, add the oats and cook stirring occasionally, until golden and fragrant.
* Step 3
Stir the oats into the milk. Reduce heat to medium low, to maintain a gentle simmer. Cook for 20 minutes, until thick.
* Step 4
Stir in salt and mix and cook, without scorching, until almost all liquid is absorbed.
* Step 5
Remove from heat and mix in any of the optional adds-in.
* Step 6
Rest 5 minutes before serving with desired toppings.
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