Chicken seekh kebabs

Name: How to cook Chicken seekh kebabs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Chicken seekh kebabs

Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. These succulent kebabs melt in your mouth with every single bite. They are not meaty; have the right amount of seasoning that won’t overwhelm. A good chicken seekh kabab is never meaty at all!

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

1 kg

chicken thighs, cubed

small onions

1/2 cup

red bell pepper

1/2 cup

green bell pepper

dry red chillies

green chillies

egg

1 tbsp.

ginger-garlic powder

1/2 tbsp.

garam masala

1/2 tbsp.

pepper powder

1 tbsp.

chilli flakes

1/2 tbsp.

coriander seeds, crushed

1/2 tbsp.

cumin seeds, crushed

Cooking instructions

* Step 1

Add the chicken to a food processor and process to form ground chicken. Remove to a bowl.

* Step 2

In a food processor add the onions and finely chop. Remove and squeeze water. Add onion to ground chicken.

* Step 3

Add the bell peppers to food processor and blitz. Remove and squeeze water. Add to ground chicken.

* Step 4

Add green chillies, cilantro and dry red chillies to food processor and blitz. Remove and add to ground chicken.

* Step 5

Add remaining ingredients and mix well till mince is sticky. Cover and rest 30 minutes.

* Step 6

Preheat oven 392F.

* Step 7

Oil both hands and the metal skewer. Take a handful of the ground chicken and gently caress the mince onto to the skewer, shaping like a sausage. Make sure there are no cracks in kebab and it is smooth.

* Step 8

Carefully remove the kebab from the skewer and place on a tray. Complete remaining kebabs.

* Step 9

Bake for 25 minutes, gently flipping after 15 minutes. Bake the kebabs, basting with butter, if desired, and cook till cooked through. Remove and serve.

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