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Ingredient
Shami kebab buns
Introduce
Chef :
Sarvat HanifShami kebab buns
Shami Kebabs, the tender patties made with beef and yellow split peas, and then dipped in eggs and pan-fried, are a year-round favourite in Pakistan. Almost every house has a shami kebab freezer stash waiting for the next unexpected guest, tea time snack or even as a side with main meal.
Ingredient
Food ration :
6 servingsCooking time :
3 hours
2 cups
All-purpose flour
1 tsp.
instant yeast
1 tsp.
sugar
1/2 tsp.
salt
1
egg
1/2 cup
warm milk
1 tbsp.
oil
1/2 kg
ground beef
Cooking instructions
* Step 1
In a stand mixer, add the dry ingredients and mix well.
* Step 2
Add the egg, milk and oil and knead.
* Step 3
Gradually add water to knead a smooth dough, like pizza dough.
Place dough in an oiled bowl, applying oil on dough also. Cover and rest in a warm place for 1 hour or till double in size.
* Step 4
In a food processor, add the ground beef, kebab masala and cilantro. Blitz to a smooth paste. Set aside.
* Step 5
Preheat oven 350F.
* Step 6
Turn out the dough on a floured surface and divide it into 2 pieces.
Roll out each piece into a very thin rectangle, without tearing.
* Step 7
Spread the topping thinly and evenly over the top of each dough and start rolling like Swiss roll.
* Step 8
Cut the log into desired size pieces, ideally 5-6 and place on a parchment lined tray.
* Step 9
Bake for 1-2 hour or until nicely browned and cooked through.
Note: if there is a photo you can click to enlarge it
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