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Ingredient
Hot hole sandwich
Introduce
Chef :
Sarvat HanifHot hole sandwich
The Hot Hole Sandwich, which consists of seasoned ground beef mixed within a French roll, is the ideal quick supper or between-mean snack. It’s just about right for iftari.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 kg
lean ground beef
1/2 cup
stuffed green olives, chopped
1 tbsp.
parsley/cilantro, chopped
2 tbsp.
olive oil
1 clove
garlic, minced
1/4 cup
parmesan cheese, grated
Cooking instructions
* Step 1
In a bowl combine, olives, parsley/cilantro, and egg. Set aside.
* Step 2
Heat oil in a skillet and add the ground beef. Break the lumps with spin. Cook until no longer pink. Discard excess fat.
* Step 3
Add onion, garlic, and tomato and cook, stirring frequently, until onion is transparent and tomato breaks up.
* Step 4
Remove and stir in the olives-eggs mixture. Mix thoroughly.
* Step 5
Add cheese and mix thoroughly. Set aside, keeping it hot.
* Step 6
Cut the rolls either in half or just a hole on top and pull out the interior crumbs.
* Step 7
Fill the roll holes with the prepared ground meat filling.
Serve immediately.
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