SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE)

Introduce

Chef :

Sarvat Hanif

SHAHI GUR WALAY CHAWAL (ROYAL JAGGERY RICE)

Shahi Gur Walay Chawal (Royal Jaggery Rice) is a traditional dessert recipe of Pakistan during the winter season. It's a super easy and delicious.

Ingredient

1/2 kg

Cooking instructions

* Step 1

Wash and soak the rice for 20 minutes. Drain and set aside.

* Step 2

In a pot add 2 cups water and jaggery and simmer till jaggery is dissolved. Stain and set aside.

* Step 3

In another pot add enough water and bring to a boil.

* Step 4

Add cinnamon, star anis and rice. Mix and bring to a boil and cook till rice is 95% cooked. Strain and set aside.

* Step 5

Slightly crush the fennel, cloves and green cardamoms.

* Step 6

In a pot add ghee, reserve 1 tablespoon, and add cashew nuts. Roast for a minute and remove.

* Step 7

Add the fennel mixture. Allow to crackle for 20 seconds.

* Step 8

Switch off the flame, add the jaggery syrup.

* Step 9

Switch on the flame and add almonds, raisins and coconut slices, reserving some for garnish, bring to a boil.

* Step 10

Add the rice and mix gently on medium flame. Once bubble start forming, add some nuts and coconut slices, along with reserved ghee at different places on the rice, cover with a damp towel and cover the pot with lid. Steam the rice for 25 minutes on low flame.