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Ingredient
Chicken chinthamani
Introduce
Chef :
Sarvat HanifChicken chinthamani
This is an extremely spicy and extremely addictive chicken recipe. This is one of the ancient authentic dishes of Tamil Nadu, India.
Here the marinated chicken is cooked with dry red chillies. Dry red chillies play a vital role in this recipe. Usually, the chillies are deseeded and then used. The deseeded chillies will still impart a very nice flavour to the chicken but without the heat. You can alter the number of red chillies to your taste.
Ingredient
1/2 tsp.
lemon juice
1/4 tsp.
turmeric
2 tsp.
ginger-garlic paste
1/2 tsp.
fennel seeds
1/2 tsp.
cumin seeds
10-12
curry leaves
1 tsp.
coriander powder
2 tbsp.
oil
Cooking instructions
* Step 1
Marinate chicken with lemon juice, salt, turmeric, and ginger-garlic paste for 30 minutes.
* Step 2
Cut the dry red chillies to small bits.
* Step 3
3. Heat oil in a skillet. Once hot add fennel, cumin, coriander and allow to crackle.
* Step 4
Add onions and fry till it turns golden brown.
* Step 5
Add chopped dry red chillies, curry leaves and saute for a minute.
* Step 6
Add marinated chicken and stir on high flame
* Step 7
Reduce heat to low flame and cook chicken covered for 30 minutes or until the chicken is cooked and gets an appetizing red colour.
* Step 8
Turn off flame and squeeze few drops of lemon juice.
* Step 9
Serve with biryani and cucumber raita, or with paratha, chapatti, roti.
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