Dill Leaves and Wheat Savoury Pancakes

Name: How to cook Dill Leaves and Wheat Savoury Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dill Leaves and Wheat Savoury Pancakes

This Pancake recipe with dill leaves ( shepuchi bhaji) , Wheat flour, spices and little oil is a sureshot winner.You can cook it for all meals, tiffin box, travel and as a teatime snack too. Dill leaves are nutritious and contain vitamin A, C,fiber, calcium and flavonoids for normal functioning of our body . Try it out #ga24 #dill #dillleaves #shepu #wheatflour #lunch #dinner #breakfast #pancakes

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

Dill Leaves (picked, washed and patted dry)

2 cups

whole wheat flour

1/4 cup

besan (optional)

1 tsp

salt or as per taste

1 tablespoon

oil to knead the dough

1 tsp

oil for each Pancake for roasting

1 tsp each of

chilli powder, turmeric powder, coriander powder and aamchur powder

1 tsp

cumin seeds

1 tsp

sesame seeds

1/2 tsp

crushed fennel seeds

1 tablespoon

chopped coriander leaves

1 cup

buttermilk to mix the dough or you can use water

1 cup

yoghurt to serve

1 teaspoon

pickle to serve

1 teaspoon

butter or ghee to serve (optional)

Cooking instructions

* Step 1

First, take a deep and wide bowl. Add all the dry ingredients as mentioned and give a good mix. Check the taste for spices. Then add buttermilk in small quantities and mix to a thick batter. You can substitute water for buttermilk too. Mix in some oil. Keep covered for 10 minutes.

* Step 2

Now keep nonstick skillet to heat over medium flame. Whisk the batter for a minute. Then take out laddlefull of batter spread on the heated tawa in circles. Pour oil at the sides and on top. Cover and cook till golden brown on each side.