Instant Chaat Masala

Name: How to cook Instant Chaat Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 5 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Instant Chaat Masala

Whenever you are making chaat and you don't have chaat masala at home, try out this instant recipe which is so yummy and tasty.You can use it on top of chaats, bhel, paani Puri paani, papdi chaat, chips, fruits chaat, salads, raita and also in subji, curries and munchies. #HMM #chaatmasala #chaat #spices #party #restaurantstyle #masala #instant #quick #blender #papdichaat #paanipuri #easy #indianmasala #indianspices

Ingredient

Food ration :

4 to 5 servings

Cooking time :

10 min

2 tablespoons

red chilli powder

1 tablespoon

cumin powder

1 tablespoon

coriander powder

1 tablespoon

aamchur or dry mango powder

1 tablespoon

sugar powder

1 tsp

cinnamon powder

1/4 tsp

fennel seeds powder

cloves

cardamom pods

1/2 tablespoons

ajwain or Bishop's weed grains

4-5

black peppers

2 tsp

salt or as per taste

Cooking instructions

* Step 1

First, mix the spice powders in a glass bowl.

* Step 2

Then dry roast the ajwain, cardamom, cloves and black pepper for 2 minutes.. After cooling, make a powder and sieve it to remove any large bits.

* Step 3

Then mix in all the spices, salt, sugar powder, using a spoon to mix well or run everything through a blender for a smooth powder.

* Step 4

Use this powder on all chaats, salads, raitha and savouries. Store in an airtight glass jar and keep in a cool dry place. Can be stored for a month. Enjoy!