Turmeric-infused Veggie Quesadillas

Name: How to cook Turmeric-infused Veggie Quesadillas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vishy

Turmeric-infused Veggie Quesadillas

Wanted to introduce complex Indian flavors and healthy ingredients into an already delicious item.

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

8-10inch soft tortillas (or wheat chapatis)

4 oz

mushrooms (half of usual diced packs)

1 cup

diced tomatoes

1 cup

diced onions (red preferred)

2 tbsp

oil

2 cups

shredded cheese (Mexican blend) as you like

4-6 cloves

garlic

1 tsp

salt

1 tsp

turmeric

1 tsp

curry powder

Cooking instructions

* Step 1

Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.

* Step 2

Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes

* Step 3

Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.

* Step 4

Spray oil on a skillet (cast-iron works best) with and warm it up

* Step 5

Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.

* Step 6

Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting