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Ingredient
Super lemon cookies
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Ingredient
Food ration :
3 servingsCooking time :
10min
100 g
all-purpose flour
15 g
fresh lemon juice
5 g
lemon skin
1 g
salt
70 g
unsalted butter
Cooking instructions
* Step 1
Place 75g unsalted butter under Room temperature and wait for it to soften. Then add 50g sugar and 1g salt. Mix and scramble
* Step 2
Add 15g lemon juice. Sift 100g flour (all-purpose or pastry flour). Mix well
* Step 3
Cut 5g lemon skin into pieces (tip: cut only the yellow part) and add to the bowl
* Step 4
Mix well
* Step 5
Place the mixture onto a cutting board. You can make it into either a cylinder or a cuboid
* Step 6
Wrap it with plastic wrap and place in freezer for 40 min
* Step 7
Cut into pieces and bake in 350 F oven for 15 min
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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