Lemon and Caper Chicken Piccata w Lemon Risotto

Name: How to cook Lemon and Caper Chicken Piccata w Lemon Risotto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Lemon and Caper Chicken Piccata w Lemon Risotto

My family loves warm creamy risotto, this is a fave over potatoes! Great light easy weeknight dish!!

Ingredient

Food ration :

4-5 people

Cooking time :

45 minutes

1 1/2 cups

organic chicken breasts, pound flat and salt and pepper generously

1/2 cups

flour add salt and pepper to it, put on plate or in shallow dish

chicken broth, or bouillon w water

Cooking instructions

* Step 1

Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour

* Step 2

Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.

* Step 3

Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,

* Step 4

Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.