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Ingredient
Barbeque Paneer Pineapple
Introduce
Chef :
Vaishali SuhasBarbeque Paneer Pineapple
Barbeque starters add a very special touch to any party! As Cookpad turns 6, let's make the birthday party extra special with these easy Barbeque Paneer Pineapple starters. Easy to make and yummy to eat, let them rock the party!
#cookpadturns6
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
250 gms
Paneer
1.5 cup
Freshly cut pineapple (Cubes)
2 tablespoons
Barbeque sauce
1 tablespoon
Tomato ketchup
1 tablespoon
Mayonnaise sauce
1 tablespoon
Melted butter
2 tsp
Kashmiri laal mirch
1 tsp
Chaat masala
1/2 tsp
Turmeric powder
1 tsp
Coriander powder
1 tsp
Cumin powder
1 tablespoon
Lemon juice
1 tsp
Besan or cornflour
Cooking instructions
* Step 1
First, wash and cut the Paneer or cottage cheese in cubes. Then combine then in a bowl with pineapple Cubes.
* Step 2
In another bowl, mix all the spice powders, melted butter, barbeque sauce, lemon juice and mix to a smooth paste.
* Step 3
Apply this paste to the paneer and pineapple all over. Cover the bowl with cling wrap and lid. Keep them marinated for 30 minutes.
* Step 4
Then heat a grilling pan or skillet. Brush with melted butter. Arrange the marinated pieces carefully, leaving a gap in between to allow turning.
* Step 5
Cook on high flame till they are golden and brown on all sides.
* Step 6
To serve, arrange them in toothpicks. For dip, add 1 tsp barbeque sauce, tomato ketchup and mayonnaise sauce and add some chopped coriander leaves.
* Step 7
Arrange the barbecued pieces on plate and serve with the prepared dip and enjoy the party! Your guests will love them.
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