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Ingredient
Kashmiri Sheer Khurma/ kashmiri sevaiyan
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Chef :
Vaishali SuhasKashmiri Sheer Khurma/ kashmiri sevaiyan
Sheer Khurma , the sweet of Kashmiri cuisine is made with sevai, dry fruits and nuts and cooked in milk till thick! It's texture and taste are beutiful and mouthwatering!
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Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes
1 cup
Sevai (vermicelli)
2 tablespoons
Ghee
1/2 cup
Mava / khoya
1/2 cup
Sugar
1 tsp
Cardamom powder
1 tablespoon
Saffron infused with milk
As Required
Rose petals to garnish
Cooking instructions
* Step 1
First, roast the nuts in a tablespoon of ghee and keep aside after they turn golden.
* Step 2
Then heat the rest of the ghee and slow roast the vermicelli till golden. Add the mava and roast again on low flame for a minute.
* Step 3
Then add the milk, and cook while stirring till you have a thick mixture. Add sugar and remaining ingredients and cook till sugar dissolves. Then remove from fire. Cool to room temperature.
* Step 4
Add the nuts, garnish with Rose petals and serve! Tastes best when chilled!
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