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Ingredient
Basundi (Maharashtrian milk dessert)
Introduce
Chef :
Vaishali SuhasBasundi (Maharashtrian milk dessert)
Basundi is a traditional sweet of Maharashtra, which is prepared by boiling and reducing milk to 3/4 th consistency, sweetening it and adding dry fruits or nuts. It's a delicious dessert for all occasions!
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Ingredient
Food ration :
4 servingsCooking time :
1/2 an hour
2 ltr
Milk full cream
3/4 cup
Sugar
as needed
Chopped dry fruits
1 tablespoon
Roasted Charoli
1 tsp
Cardamom powder
1/2 tsp
Saffron infused milk
Cooking instructions
* Step 1
First, boil milk on a low flame, in a thick-based vessel, stirring constantly till it's reduced to half.
* Step 2
The milk should coat the back of the spoon. Add the rest of the ingredients. Mix well. Serve hot or cold. Enjoy.
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