Home
Ingredient
Baby Corn Fingers
Introduce
Chef :
Vaishali SuhasBaby Corn Fingers
Baby corn tastes delicious, whether you eat it steamed, sauted, raw or baked! It can be made in delicious teatime snacks especially in monsoon. Try out these Baby corn fingers! Great with monsoon and tea!
#YCR #MSR #cookpadindia #monsoon #babycorn #fritters #pakoras #teatime #snacks #yellowrecipes #tiffin #munchies #bhajji #continental #english #chinese #american #oriental
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
as per requirement
Oil to fry
2 cups
Maida/ Flour
1 cup
Cornflour
1/4 cup
Cold water and more as needed
1 tablespoon
Ginger garlic paste
1 tablespoon
Red chilli paste/ chilli sauce
1 tablespoon
Soya sauce
1 tablespoon
Tomato sauce
1 tablespoon
Cumin and coriander powders
as required
Salt to taste
As required
Cornflour to roll the baby corn
Cooking instructions
* Step 1
First, keep the oil to heat in an iron wok on medium heat. Marinate the Baby corn in prepared dry mix.
* Step 2
Combine all the flours, spices and sauces, salt in a bowl. Adding cold water, make a thick and smooth batter with whisk. Break all lumps.
* Step 3
First coat the marinated baby corn with in corn flour. Then dip in batter.
* Step 4
Deep fry in hot oil till crisp from all sides. Serve immediately with chilli and tomato sauce.
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic