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Ingredient
Garlic Butter Peas and Carrots
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Chef :
cindybearGarlic Butter Peas and Carrots
#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.
Ingredient
Food ration :
4-6 servingsCooking time :
10 minutes
3 tablespoons
unsalted butter
1 pound
bag frozen peas and carrots
1/2 teaspoon
Kosher salt
1/2 teaspoon
black pepper
1 tablespoon
water
Cooking instructions
* Step 1
Melt butter in large saucepan over medium heat.
* Step 2
Add minced garlic and saute 30 -60 seconds until lightly browned.
* Step 3
Add bag of frozen vegetables, salt, pepper and water.
* Step 4
Increase heat to medium high. Cook until water is evaporated and vegetables are coated with the butter and warmed throughout, 5 minutes.
about 5 minutes.
* Step 5
Pour into serving dish or directly to the plate.
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