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Garlic Rosemary Smashed Potatoes
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Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
Place water in medium-sized pot with steamer basket on top and boil. Add potatoes and cook until tender, 12-14 minutes.
* Step 3
Meanwhile, combine 2 tbsp olive oil, 3 tsp garlic, 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
* Step 4
Place the cooked potatoes on a baking sheet cut side down. Use a meat mallet to smash the potatoes. Top with the oil mixture.
* Step 5
Roast for 15 minutes.
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