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Ginger Dijon Dressing favourite

Ginger Dijon Dressing

Introduce

Chef :

cindybear

Ginger Dijon Dressing

#GoldenApron23 week 16 This is a tart flavorful dressing. Use a blender vs whisking for best results.

Ingredient

Food ration :

4 servings

Cooking time :

5 minutes
1 1/2 tablespoons

grated ginger

2 tablespoons

white vinegar (rice or white wine are good choices)

1 tablespoon

Dijon mustard

1 tablespoon

honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences)

1/2 cup

oil (grape seed, canola, vegetable or peanut oil)

1/4 teaspoon

garlic powder

1/2 teaspoon

kosher salt

1/2 teaspoon

cracked black pepper

Cooking instructions

* Step 1

Combine all ingredients in a small blender or use immersion blender. Blend until it is well incorporated and creamy.
Image step 1

* Step 2

Refrigerate any unused dressing, use within a week.

Note: if there is a photo you can click to enlarge it

Tag

ginger alcohol grated ginger white vinegar (rice or white wine are good choices) Dijon mustard honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) oil (grape seed, canola, vegetable or peanut oil) Garlic Powder kosher salt cracked black pepper

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