Home
Ingredient
Vrat Ka Paratha
Introduce
Chef :
Vaishali SuhasVrat Ka Paratha
#NFC
#vrat
#upawas
#fastingrecipes
#Cookpadindia
#Navratri
Wishing all a joyful Navratri and new year! When we keep vrat or fast, we use special foods which are recommended over regular foods. These foods keep us energetic and give nourishment also during fasting. So I have made this Vrat Ka Paratha including vrat special flours and foods. Enjoy!
Ingredient
1 cup
Singhara atta
1/2 cup
Rajgira atta
1/2 cup
Kuttu ka atta
1/4 cup
Peanut powder
1 tablespoon
Chopped ginger and chilli paste
as per taste
Sendha Namak or Rock salt
1 tsp
Sugar
1 tsp
Cumin powder
1 tsp
Chilli powder (optional)
1 tsp
Chopped coriander leaves
as needed
Hot water to mix
1 tsp
Ghee per paratha
Cooking instructions
* Step 1
In a large bowl add all the ingredients except ghee.
* Step 2
Mix to a soft and loose consistency dough.
* Step 3
Heat a skillet. Take large ball sized portions and press and spread on the tawa till you have thick disc.
* Step 4
Make small holes in the centre with wet fingers and pour ghee in them so that they cook very nicely.
* Step 5
Cover and cook till base is done. Flip and cook the top part with same process.
* Step 6
Serve immediately with spiced curd, fasting special sweet lemon pickle and fasting coconut chutney. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic