Home
Ingredient
Sago Kalakand kheer
Introduce
Chef :
Vaishali SuhasSago Kalakand kheer
Holi colours are all around, even the desserts we make have become so colourful!
I decided to try out something innovative with sago and made a combination of kalakand and sago kheer.
It turned out so delicious!
Enjoy and happy festival!
#holi2022
#kalakand
#thc
#thc2022
#cookpadindia
#Sago
#innovative
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 /2 cup
Sago washed and soaked for 8 hrs
3 cups
Full cream milk
as required
Sour curd 1/2 cup or lemon juice 1 tablespoon
1 cup
Jaggery
1/2 cup
Water
1 tsp
Cardamom powder
as required
Chopped Nuts and almonds to decorate
Cooking instructions
* Step 1
First, wash the sago 2 to 3 times. Heat milk in a heavy bottom pan on low flame.
* Step 2
When it reaches boiling stage, add the sago pearls slowly and keep stirring.
* Step 3
On another stovetop, melt the jaggery in water and when it reaches boiling stage, switch off and cool to room temperature.
* Step 4
Cook the sago till it is transparent and soft. Then add the curd and cook till it's thick and grainy.
* Step 5
Then add the jaggery syrup, carda
* Step 6
Remove from stove, pour in serving bowls. Garnish with nuts and cherries. Serve hot or chilled. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic