Masala Scrambled Eggs

Name: How to cook Masala Scrambled Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Masala Scrambled Eggs

Eggs are one of the most healthy, nutrition rich , versatile and easy to make breakfast option for all ages. I have prepared these scrambled eggs with a masala twist. They tasted delicious with the added flavour of onions, ginger, garlic, tomatoes, spices and yumminess of ghee. Do give it a try. Enjoy with roasted paav or buns with a dash of tomato sauce. #HNV #eggs #breakfast #cookpadindia #nonveg

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

Beaten eggs

1 tablespoon

Ghee

1/2 tsp

Cumin seeds

Chopped onions small

Chopped tomato medium

1 tsp

Ginger garlic paste

Chopped green chillies

1/2 tsp

Turmeric powder

1 tablespoon

Chopped coriander leaves poon

As taste

salt, chilli powder, cumin + coriander powder

as required

To serve : bread of choice and tomato sauce

Cooking instructions

* Step 1

First, heat a pan. Add ghee. When it heats up, add cumin and let it pop up. Then onions and saute till pink and aromatic

* Step 2

Then add tomatoes, ginger garlic paste, turmeric powder, chillies, and saute till tomatoes turn soft.

* Step 3

Then add all the rest of the spices and stir cook for a minute.

* Step 4

Now add the eggs and cook while stirring well till eggs form a crumble. Then switch off heat and let them cook on their own for a minute.

* Step 5

Pour on a serving plate. Garnish with coriander leaves. Roast paav or buns on ghee. Serve with the eggs with a dash of tomato sauce. Enjoy delicious and protein rich breakfast!